72 Traditional Christmas Foods from Around the World for Traveling Foodies

As the festive season approaches, what better way to get into the holiday spirit than by exploring diverse Christmas food around the world?

Whether you’re a jetsetter planning your next adventure or simply a foodie looking to add some international flavor to your holiday feast, we’ve got you covered. In this blog post, we’ll cover 78 incredible traditional Christmas foods celebrated in different corners of the world.

No frills, no fuss, just a guide to tantalize your taste buds and inspire your next culinary adventure.
So, fasten your seatbelts and let’s get started.

The Festive Season and its Culinary Significance

The festive season is a time for celebration, togetherness, and of course, delicious food.
It’s also a time when families and friends gather to share meals – this is a sacred cultural and social practice.

You see, food plays a central role in many festive traditions. It’s a way to connect with our heritage, celebrate our loved ones, and create lasting memories. From the comforting aromas of roasted meats to the sweetness of holiday desserts, festive foods evoke a sense of joy and nostalgia.

Christmas, especially, is a holiday that’s synonymous with culinary delights. From the traditional Christmas foods around the world – like the pudding of the United Kingdom to the Panettone and Pandoro of Italy – to the more weird and wonderful, each region boasts its own unique dishes that reflect local flavors, history, and cultural influences.

As we explore the top 72 traditional Christmas foods from around the world, let’s celebrate the diversity and dishes that bring us together during this festive season.

72 Traditional Christmas Foods from Around the World

This list is broken down by country, with a specific focus on traditional Christmas foods in specific cities.

Italy

Italy is renowned for some of the best Christmas food around the world (no surprise there). From the sweet story behind Panettone to the symbolism of Southern Italian dishes – traditional Christmas foods from around the world wouldn’t be complete without these.

Milan

Italy is renowned for its festive dishes, and Milan is no exception. Here are some traditional Christmas foods in Milan:

• Panettone: Originating from Milan, this sweet bread with candied fruits and raisins has become an Italian Christmas icon, Panettone. Legend has it that a young nobleman fell in love with a baker’s daughter and created the recipe to win her heart. Not sure if the backstory makes it any sweeter, but it does earn extra points in my book. It’s one of the best Christmas foods from around the world.
• Feast of the Seven Fishes: This Christmas Eve feast involves a spread of seven different seafood dishes. The number seven is believed to symbolize the seven sacraments or the seven days of creation.
• Pandoro: Pandoro is a golden, star-shaped cake dusted with powdered sugar. Its name translates to “golden bread,” and it has been a festive treat since the 18th century. Yum! Definitely another must-try Christmas food around the world.

Rome

With a rich culinary heritage, Rome brings classic Italian flavors to the holiday season.

• Tortellini in Brodo: This delightful dish features small, ring-shaped pasta filled with a savory blend of meats and cheese, all swimming in a rich, flavorful broth. It’s the ultimate cozy food, perfect for warming up on chilly days. Traditionally served during special occasions, this dish not only satisfies the taste buds but also brings families together in the kitchen, crafting fresh tortellini for a true Italian experience.
• Struffoli: These adorable little fried dough balls are coated in honey and adorned with colorful sprinkles, making them a festive treat that’s impossible to resist. Traditionally enjoyed during Christmas, they add a touch of sweetness and fun to any celebration.
• Zampone: Picture a pig’s trotter stuffed with a savory blend of meats and spices, slow-cooked until it’s melt-in-your-mouth tender. Served with lentils for a touch of luck, this dish is a true Italian celebration food. If you’re up for an adventure in Italian cuisine, Zampone is definitely worth a try!

Florence

Florence is a culinary wonderland, bursting with delicious traditional Italian dishes that sparkle like holiday lights during the festive season!

• Pici Cacio e Pepe: This simple yet delicious dish features handmade spaghetti-like pasta tossed in a rich blend of Pecorino Romano cheese and cracked black pepper. It’s all about the creamy texture and bold flavors that will warm your heart and soul. Traditionally enjoyed during festive gatherings, Pici Cacio e Pepe is comfort food at its finest.
• Panforte: A Panforte is a dense cake filled with nuts, candied fruits, and warm spices. Often dusted with powdered sugar, this traditional dessert has roots dating back to medieval times. Perfect for sharing during the holidays, each slice is a delightful mix of flavors that encapsulates the festive spirit of Florence. Once you take a bite, you’ll understand why it’s a beloved holiday treat!
• Zampone: Picture a pig’s trotter stuffed with a savory blend of meats and spices, slow-cooked until it’s melt-in-your-mouth tender. Served with lentils for a touch of luck, this dish is a true Italian celebration food. If you’re up for an adventure in Italian cuisine, Zampone is definitely worth a try!

Mexico

What about indulging in a Mexican fiesta on this journey of Christmas food around the world?
These dishes (and drinks) definitely make Mexico a qualifier for some of the best traditional Christmas foods from around the world. . .

Mexico City

In the bustling heart of Mexico, Mexico City serves up a fiesta of flavors that make the holiday season a true culinary celebration.

• Tamales: Wrapped in corn husks, these warm and savory treats are filled with a variety of ingredients like shredded meats, cheese, or sweet fruits. Tamales are a staple during festive gatherings, bringing family and friends together to share in the joy of this traditional dish. Each bite is a comforting reminder of the vibrant culture and rich history of Mexico.
• Bacalao a la Vizcaína: This delectable dish features salt cod cooked in a rich, tangy tomato sauce with olives and capers. A beloved Christmas classic, bacalao is a symbol of festive feasting, often served alongside warm tortillas. It’s a must-try for anyone looking to savor the essence of Mexican holiday flavors!
• Ponche Navideño: This warm, spiced fruit punch is the perfect drink to sip while celebrating the season. Made with a mix of fruits like guava, apple, and cinnamon, ponche is not just refreshing but also a delightful way to toast to the festivities. Served hot, it’s the perfect accompaniment to holiday gatherings, warming hearts and homes alike!

Guadalajara

With its rich heritage and festive spirit, Guadalajara is a culinary gem where traditional dishes take center stage during the holidays.

• Tortas Ahogadas: These mouthwatering sandwiches are filled with juicy pork and drenched in a spicy tomato sauce, creating a perfect blend of flavors and textures. A local favorite, tortas ahogadas are a delicious way to experience the vibrant food culture of Guadalajara, especially during festive celebrations.
• Birria: This slow-cooked stew, typically made with goat or beef, is seasoned with a mix of fragrant spices and served with fresh tortillas. Often enjoyed during special occasions, birria is a dish that warms the soul and fills the belly, making it a festive favorite that brings people together.
• Nieve de Garrafa: A popular frozen treat, nieve de garrafa is a refreshing sorbet made with fresh fruits and natural flavors. Served in colorful cups, this delightful dessert is perfect for cooling off during holiday festivities and is a fun way to indulge in the sweet tastes of Guadalajara!

Mérida

In the enchanting Yucatán Peninsula, Mérida brings its unique culinary flair to the holiday table, showcasing the flavors of its vibrant culture.

• Cochinita Pibil: This iconic dish features tender, slow-roasted pork marinated in achiote paste and citrus juices, wrapped in banana leaves for an explosion of flavor. Traditionally served with pickled red onions and tortillas, cochinita pibil is a festive favorite that showcases the rich culinary heritage of Mérida, making every holiday meal a true celebration!
• Pan de Elote: This sweet corn cake is a delightful dessert that embodies the essence of Yucatán’s flavors. Moist and flavorful, pan de elote is often enjoyed during festive occasions, providing a touch of sweetness to holiday gatherings. It’s a delicious way to experience the region’s corn-based treats!
• Champurrado: This rich and comforting drink made from masa (corn dough) and chocolate is the perfect warm hug on a chilly evening. Often enjoyed during the holidays, champurrado is a beloved drink that brings warmth and sweetness to festive celebrations, making it a delightful companion to any holiday feast!

P.S. Mexico’s one of our go-to warm holiday destinations. In fact, we’ve got a whole blog on affordable warm Christmas vacay spots that you should check out!

Poland

Traditional Christmas foods from around the world are all so distinct – and Poland’s contributions are no different. You might see some familiar favorites like pierogi, as well as some other yummy, Polish foods eaten at Christmas.

Warsaw

In the vibrant capital of Poland, Warsaw lights up with a festive spirit and a table brimming with traditional holiday delights.

• Barszcz Czerwony z Uszkami: This stunning red beet soup is not only a visual feast but also a culinary classic during Christmas. Served with delicate mushroom-filled dumplings called uszka, barszcz is a comforting dish that warms the soul. Each sip is a reminder of family traditions and cozy gatherings, making it a must-have at any festive table!
• Pierogi: These delightful dumplings come stuffed with a variety of fillings, from savory potato and cheese to sweet fruits. During the holidays, pierogi become a symbol of togetherness, as families gather to prepare them. Each bite is a taste of Polish heritage, and they pair beautifully with a dollop of sour cream for that extra zing!
• Makowiec: A sweet poppy seed roll that’s truly a work of art! Makowiec is made with a rich yeast dough and filled with a luscious poppy seed filling, often adorned with icing or nuts. This holiday treat is not only delicious but also steeped in tradition, making it a beloved dessert during Christmas festivities in Poland!

Kraków

In the charming city of Kraków, the holiday season comes alive with a mix of rich traditions and mouthwatering foods that capture the spirit of the season.

• Śledź w Śmietanie: Herring in cream is a popular dish that brings a refreshing twist to the holiday feast. Silky herring fillets are bathed in a creamy dressing and often garnished with onions and apples. It’s a delightful appetizer that adds a splash of flavor to the table, showcasing the importance of fish in Polish Christmas traditions.
• Zupa Grzybowa: A fragrant mushroom soup that warms both heart and soul. Made from a mix of wild mushrooms, this hearty soup is often served as the first course during the Christmas Eve dinner. Each spoonful is packed with earthy flavors, making it a comforting start to any holiday meal in Kraków!
• Karp po Żydowsku: This Jewish-style carp is a festive centerpiece that’s not to be missed! The fish is typically braised with onions and spices, resulting in a flavorful dish that’s both traditional and delicious. Karp po żydowsku represents the blending of cultures and flavors that make Kraków’s holiday dining so special!

Wrocław

Wrocław shines with a festive atmosphere, bringing people together to enjoy heartwarming Polish dishes that celebrate the holiday season.

• Kluski z Makiem: These sweet noodles are a delightful holiday treat, tossed with poppy seeds, honey, and nuts. Often served as a dessert or side dish, kluski z makiem is a charming way to celebrate the season. Each bite is a sweet reminder of family gatherings and festive joy!
• Uszka z Grzybami: These tiny, mushroom-filled dumplings are a staple during Christmas dinner. Served in broth or alongside beet soup, uszka z grzybami are a delicious addition to any holiday table. They symbolize the love and care that goes into each holiday meal, making them a cherished tradition!
• Sernik: This creamy cheesecake is a Polish favorite, often made with twaróg (a type of fresh cheese) and topped with fruit or chocolate. Sernik is not only a popular dessert during Christmas but also a beloved treat year-round. Its rich, velvety texture and sweet flavors make it the perfect ending to any festive feast in Wrocław!

Ethiopia

Ethiopia is the next place we’re exploring for Christmas food around the world – and you won’t be disappointed. From local staples to festive spices, Ethiopia’s contributions meet my personal criteria for the best Christmas foods from around the world.

Addis Ababa

In the heart of Ethiopia, Addis Ababa is a culinary haven where traditional dishes come alive during the festive season, celebrating the rich flavors and vibrant culture of the country.

• Doro Wat: This iconic Ethiopian chicken stew is a showstopper during celebrations! Made with tender chicken pieces simmered in a spicy berbere sauce and served with hard-boiled eggs, Doro Wat is packed with flavor. Traditionally enjoyed during holidays, it’s a dish that brings family and friends together around the table, making every bite a joyous occasion!
• Injera: This sourdough flatbread is the star of Ethiopian cuisine! Its spongy texture and slightly tangy flavor make it the perfect accompaniment to a variety of stews and dishes. During the holidays, injera serves as both a plate and utensil, creating a communal dining experience that reflects the warmth and togetherness of Ethiopian culture.
• Tibs: Juicy pieces of sautéed meat, Tibs is a festive favorite that can be made with beef, lamb, or even chicken. Flavored with spices, onions, and sometimes a hint of garlic, this dish is typically served with injera and is perfect for sharing during celebrations. Each forkful bursts with flavor, making it a delightful addition to any holiday feast!

Gondar

Known for its rich history, Gondar offers a unique twist on Ethiopian cuisine, featuring dishes that are as flavorful as the city is beautiful.

• Kitfo: This dish is a real treat for meat lovers! Made from raw minced beef seasoned with spices and clarified butter, Kitfo is often served warm and accompanied by a side of gomen (collard greens). It’s a traditional dish that’s enjoyed during special occasions, showcasing the bold flavors of Ethiopian cooking.
• Shiro: A smooth chickpea stew that’s a staple in Ethiopian households. Shiro is cooked with spices and served warm, often as a main dish or side. It’s especially popular during fasting periods, but during the holidays, it becomes a beloved comfort food that warms the heart and satisfies the soul.
• Dabo Kolo: These crunchy snacks are perfect for nibbling on during festive gatherings! Dabo Kolo are small pieces of bread seasoned and baked until golden brown. They are often enjoyed with coffee or as a light appetizer, adding a fun, crunchy element to holiday celebrations!

Hawassa

Nestled by the stunning Lake Hawassa, this city is known for its vibrant culture and culinary delights that shine bright during the festive season.

• Firfir: A hearty dish made from torn pieces of injera sautéed with spices and often mixed with shredded meat. Firfir is a flavorful breakfast dish, but during the holidays, it becomes a delicious main course that everyone loves. Its warm, comforting nature makes it a crowd-pleaser at any festive gathering!
• Berbere Spice Mix: Not a dish specifically,  but a crucial element of Ethiopian cuisine, this spicy blend is made from various ingredients like chili peppers, garlic, and ginger. Berbere is the secret ingredient in many holiday dishes, adding a unique depth of flavor that defines Ethiopian cooking. During festive times, it’s a must-have in every kitchen!
• Kolo: These roasted grains and nuts are a popular snack in Ethiopia during Christmas time! Kolo can be made with a variety of grains, such as barley or chickpeas, and is often spiced to enhance its flavor. They make a perfect festive treat for guests, offering a crunchy and satisfying bite that captures the essence of Ethiopian hospitality!

Germany

Germany is renowned for popular Christmas foods around the world – and some might even argue these are some of the best Christmas foods from around the world. Whether or not these dishes and traditions are familiar to you, there’s something magical about experiencing a German Christmas – so why not indulge in it?

Berlin

In Germany’s vibrant capital, Berlin, the holiday season is celebrated with a delightful array of traditional foods that showcase the country’s rich culinary heritage.

• Lebkuchen: Think of these spiced cookies as the German version of gingerbread! Soft and chewy, Lebkuchen are often decorated with icing or coated in chocolate, making them a festive favorite during Christmas. Traditionally baked in various shapes, they evoke the spirit of the holiday season and are often given as gifts or enjoyed with a warm cup of mulled wine.
• Weißwurst: This famous Bavarian sausage is made from minced veal and flavored with fresh parsley, lemon, and spices. Traditionally enjoyed during breakfast or brunch, Weißwurst is served with sweet mustard and freshly baked pretzels. During the holidays, it’s a hearty treat that brings warmth and comfort to any gathering.
• Stollen: This rich fruit bread, packed with nuts, spices, and candied fruits, is a must-have during Christmas in Germany. Shaped like a loaf and dusted with powdered sugar, Stollen symbolizes the Christmas season and is often enjoyed with coffee or tea, making it a perfect treat for festive celebrations.

Munich

With its festive markets and cozy beer halls, Munich offers a mouthwatering selection of traditional dishes that warm the heart during the holiday season.

• Käsespätzle: A delightful cheesy noodle dish, Käsespätzle is made from homemade egg noodles tossed with melted cheese and topped with crispy onions. This comforting dish is a staple in Bavarian cuisine and is especially popular during colder months, making it a perfect comfort food for holiday gatherings!
• Glühwein: Okay, so it’s not a dish. But this spiced mulled wine is an essential part of the festive experience in Munich! Served warm and infused with spices like cinnamon and cloves, Glühwein is the ultimate winter drink, enjoyed while wandering through the charming Christmas markets. It’s a delightful way to warm up and soak in the holiday atmosphere!
• Schweinebraten: A succulent roast pork dish, Schweinebraten is marinated with spices and slow-cooked until tender, often served with crispy crackling. Accompanied by hearty sides like dumplings and sauerkraut, it’s a centerpiece dish that brings families together around the table during festive celebrations.

Hamburg

In the bustling port city of Hamburg, these traditional Christmas foods reflect the region’s maritime heritage and hearty flavors, creating a festive atmosphere that’s hard to resist.

• Labskaus: A unique dish that’s a true reflection of Hamburg’s maritime history, Labskaus is a hearty stew made from corned beef, potatoes, and beetroot, often topped with pickled herring and a fried egg. It’s a comforting meal that warms the soul and is perfect for festive gatherings, showcasing the city’s rich culinary traditions.
• Rote Grütze: This refreshing dessert is a fruity delight made from a mix of red berries and served with a creamy sauce or vanilla ice cream. Rote Grütze is often enjoyed during the holiday season, offering a sweet and tangy contrast to the heavier dishes, making it a perfect way to end a festive meal.
• Marzipan: Known for its sweet almond flavor and intricate shapes, marzipan is a beloved treat during the holidays. Often crafted into festive designs, this delightful confectionery is a staple in Hamburg and makes for a charming gift or a sweet indulgence to share with loved ones during the celebrations!

France

Christmas food around the world is all about connecting people, and the same goes for France. I think it also goes without saying that as far as traditional Christmas foods from around the world go, French Christmas dishes have a certain je ne sais quoi.

Paris

In the heart of France, Paris dazzles with its exquisite culinary delights, especially during the holiday season, where traditional foods take center stage.

• Bûche de Noël: This iconic Yule log cake is a showstopper at French holiday feasts! Made from chocolate or coffee-flavored sponge cake, it’s rolled and filled with creamy frosting, then adorned to resemble a log. Every bite of this festive treat captures the essence of Christmas and is a must-try for anyone celebrating the season in Paris!
• Foie Gras: A true delicacy, foie gras is a luxurious pâté made from the liver of a specially fattened duck or goose. Often served with a touch of sweet fruit compote or fig jam, it adds a touch of elegance to any holiday spread. It’s a classic French indulgence that showcases the art of gourmet dining during the festive season.
• Galette des Rois: Though traditionally served on Epiphany, this delightful puff pastry cake often makes appearances during the holiday season. Filled with frangipane (an almond cream), it’s not just delicious but also a fun treat! Hidden inside is a tiny figurine, and the person who finds it is crowned king or queen for the day — how fun is that?

Lyon

Known as the culinary capital of France, Lyon celebrates the holidays with hearty dishes that reflect its rich gastronomic heritage.

• Quenelles: These light and fluffy dumplings, typically made from fish or meat, are a Lyonnais specialty! Often served in a creamy sauce, quenelles are comforting and satisfying, making them a perfect dish for family gatherings during the colder months. They embody the warmth and hospitality of Lyon’s culinary scene.
• Saucisson Brioché: Picture a savory sausage wrapped in a soft, buttery brioche—this delightful dish is a true treat from Lyon! Often enjoyed during festive meals, saucisson brioché is a satisfying combination of flavors and textures, making it a popular choice for holiday celebrations.
• Tarte à la Praline: This sweet tart is a specialty of Lyon, filled with a creamy blend of praline and nuts. The vibrant pink color makes it a festive addition to any holiday table, and its rich, nutty flavor is simply irresistible. It’s the perfect way to end a hearty meal in Lyon!

Strasbourg

Strasbourg, nestled in the Alsace region, boasts a charming blend of French and German influences, especially evident in its holiday culinary traditions.

• Choucroute Garnie: This hearty dish is a warm embrace of flavors! It features fermented cabbage (sauerkraut) topped with a variety of meats, such as sausages and pork, creating a comforting meal perfect for the winter months. Choucroute garnie is a festive favorite that warms the heart and satisfies the appetite!
• Bredele: These delightful Alsatian cookies come in various shapes and flavors, making them a holiday favorite! Baked throughout the Advent season, Bredele are often spiced with ginger or anise, then decorated with icing or sugar. Sharing these sweet treats is a cherished tradition, adding a sprinkle of joy to the festivities.
• Pain d’Épices: This spiced honey cake is a delightful blend of warm spices and sweetness, often enjoyed during the holiday season. With its rich flavors, Pain d’Épices is a perfect companion to a cup of tea or mulled wine, making it a beloved treat in Strasbourg’s festive markets.

Sweden

Christmas food around the world is sometimes similar, with distinct local touches and flavors. This is true of most of Sweden’s contributions – and some of them are some of the most popular Christmas foods around the world.

Stockholm

In Stockholm, the holiday season is a vibrant celebration filled with traditional Swedish dishes that warm the soul and bring families together.

• Julskinka: This succulent Christmas ham is a centerpiece of Swedish holiday feasts! Glazed with a sweet mustard and coated with breadcrumbs, it’s baked to perfection, giving it a crispy exterior and juicy interior. Often served with a side of tangy mustard, Julskinka is a beloved tradition that pairs wonderfully with other festive delights.
• Lutfisk: This unique dish features dried fish that’s been soaked in a lye solution, giving it a distinct texture and flavor. Traditionally served with a white sauce, peas, and potatoes, Lutfisk is a classic holiday food that evokes nostalgia and brings families together around the dinner table. It may be an acquired taste, but it’s a true Swedish holiday experience!
• Kanelbullar: These aromatic cinnamon buns are a beloved treat during the festive season! Soft, sweet, and swirled with cinnamon sugar, Kanelbullar are perfect for enjoying with a warm cup of coffee or glögg (Swedish mulled wine). They add a touch of sweetness to any holiday gathering and are often found in homes and cafés alike.

Malmö

Malmö embraces the holiday spirit with its own twist on traditional Swedish foods, creating a delightful culinary experience for locals and visitors alike.

• Janssons Frestelse: This creamy potato casserole is a holiday favorite! Layered with anchovies, onions, and a rich cream sauce, Janssons Frestelse offers a savory, comforting dish that perfectly complements the festive spread. It’s a must-try for anyone looking to experience the essence of Swedish holiday cuisine!
• Pepparkakor: These spiced gingerbread cookies are a holiday staple in Sweden! With their crispy texture and delightful warmth from ginger and cloves, Pepparkakor are perfect for decorating, sharing, or simply enjoying with a cup of coffee. The delightful aroma wafting from the oven is sure to fill your home with holiday cheer!
• Glögg: No Swedish holiday feast is complete without a warm mug of Glögg! This mulled wine is infused with spices like cinnamon, cardamom, and cloves, creating a cozy drink that’s perfect for sipping by the fireplace. Often served with raisins and almonds, Glögg is a festive beverage that brings friends and family together during the holiday season.

Gothenburg

Gothenburg shows off a rich culinary heritage with an amazing range of holiday dishes that’ll capture the essence of Swedish winter celebrations

• Rökt Lax: Smoked salmon is a must-have during the holidays in Gothenburg! This delicacy is usually served on
• Bredele: These delightful Alsatian cookies come in various shapes and flavors, making them a holiday favorite! Baked throughout the Advent season, Bredele are often spiced with ginger or anise, then decorated with icing or sugar. Sharing these sweet treats is a cherished tradition, adding a sprinkle of joy to the festivities.
• Pain d’Épices: This spiced honey cake is a delightful blend of warm spices and sweetness, often enjoyed during the holiday season. With its rich flavors, Pain d’Épices is a perfect companion to a cup of tea or mulled wine, making it a beloved treat in Strasbourg’s festive markets.

Japan

True to its form, Japan has some fascinating contributions to Christmas foods around the world. From its very own version of a Christmas Cake to a KFC tradition – when it comes to traditional Christmas foods from around the world, Japan doesn’t disappoint.

Tokyo

Tokyo shines during the holiday season with a delightful mix of traditional and modern Japanese dishes that bring warmth and joy to the celebrations.

• KFC Christmas Chicken: In a unique twist, fried chicken from KFC has become a beloved Christmas tradition in Japan! Families often pre-order their buckets of crispy, juicy chicken, making it a festive meal enjoyed during the holiday season. It’s a fun and quirky celebration that showcases Japan’s unique take on holiday dining!
• Osechi Ryori: This beautifully arranged selection of traditional Japanese dishes is a staple during New Year celebrations. Each item in Osechi has a special meaning, representing prosperity, happiness, and longevity. From sweet black soybeans to colorful fish cakes, this gorgeous spread is not only delicious but also a feast for the eyes!
• Yakiimo: These warm, roasted sweet potatoes are a popular winter snack in Tokyo! Often sold from street vendors, Yakiimo is simple yet incredibly satisfying. Their natural sweetness and creamy texture make them a perfect treat to enjoy while exploring the festive city streets during the colder months.

Kyoto

In Kyoto, the holiday season is steeped in tradition, where seasonal dishes reflect the city’s rich cultural heritage.

• Kaiseki Ryori: This multi-course traditional Christmas meal is a true culinary art form! Kaiseki showcases seasonal ingredients beautifully arranged and served in a series of small, exquisite dishes. During the holidays, chefs prepare special versions that celebrate the season’s flavors, making it a unique and memorable dining experience.
• Yudofu: A warm and comforting dish, Yudofu features tofu simmered in a light broth, often served with dipping sauces and accompanied by fresh vegetables. It’s simple yet elegant, making it a perfect meal to enjoy during the chilly winter months, especially in the serene atmosphere of Kyoto’s temples.
• Matcha Sweets: Kyoto is famous for its matcha (green tea), and during the holiday season, you can find a variety of delightful matcha sweets! From matcha cakes to mochi, these treats are not only delicious but also beautifully presented, adding a touch of elegance to any festive gathering.

Osaka

Osaka embraces the holiday spirit with its vibrant street food culture, offering a unique array of seasonal dishes that excite the palate.

• Takoyaki: These iconic octopus balls are a favorite street food in Osaka, but they’re also a Made with a savory batter, diced octopus, and topped with tangy sauce and bonito flakes, Takoyaki is a delicious treat enjoyed during the holidays and beyond. They are best shared with friends, making them perfect for festive gatherings!
• Kushikatsu: This popular dish consists of skewered and deep-fried meats and vegetables, often enjoyed with a side of tangy dipping sauce. Kushikatsu stalls can be found throughout Osaka, serving up crispy, flavorful bites that add a fun element to any holiday celebration.
• Okanomiyaki: Often referred to as “Japanese savory pancakes,” Okonomiyaki is a hearty dish filled with ingredients like cabbage, meat, and seafood. Each bite is packed with flavor, making it a comforting choice for holiday meals with family and friends. Plus, you can customize your toppings for a personalized touch!

Australia

For the next Christmas foods around the world, we’re headed Down Under. Here they enjoy classics like prawn cocktail. . . and barbecued Christmas Ham. As far as Christmas food traditions around the world go, I’m definitely intrigued, are you?

Sydney

Sydney’s holiday season is a vibrant blend of cultural influences and iconic Australian flavors that come together in festive feasts.

• Pavlova: This iconic dessert is a true Australian classic! Made with a crisp meringue shell and topped with fluffy whipped cream and fresh fruit, Pavlova is a light and refreshing treat that brings a touch of sweetness to any holiday table. It’s perfect for celebrating warm summer evenings during Christmas Down Under!
• Lamingtons: These delightful sponge cakes are coated in chocolate and rolled in desiccated coconut, making them a beloved sweet treat during the holidays. Lamingtons are often served at gatherings and picnics, and their soft, fluffy texture is a delightful indulgence that’s hard to resist!
• Barbecued Seafood: With Sydney’s stunning beaches and warm weather, barbecued seafood is a must-have during the holiday season! Grilled prawns, fish, and other fresh catches are often served with tangy sauces and salads, creating a festive atmosphere that brings family and friends together for outdoor celebrations.

Melbourne

Melbourne’s diverse culinary scene shines during the holidays, offering an array of flavors that reflect its multicultural heritage.

• Roast Lamb: This succulent dish is a festive favorite in Melbourne during the holiday season! Tender roast lamb, seasoned with herbs and spices, is often served with seasonal vegetables and rich gravy, making it a hearty centerpiece for holiday feasts. It’s the ultimate comfort food that warms the soul!
• Anzac Biscuits: These delicious, crunchy cookies are made with oats, coconut, and golden syrup. Originating from the ANZAC (Australian and New Zealand Army Corps) soldiers, Anzac biscuits are a nostalgic treat often enjoyed during the holidays. Their sweet, buttery flavor and chewy texture make them a perfect snack with a cup of tea!
• Mini Mince Pies: Originating in the UK and brought over to Australia, These mini pies filled with a mixture of dried fruits, nuts, and spices are a holiday staple in Melbourne. Often enjoyed with a dollop of cream or a scoop of ice cream, fruit mince pies are a delightful way to celebrate the season and bring a bit of traditional sweetness to festive gatherings!

Brisbane

Brisbane’s sunny climate and laid-back vibe make for a cheerful holiday season filled with delicious eats.

• Grilled Moreton Bay Bugs: These sweet and tender shellfish are a local favorite, often grilled to perfection and served with lemon and garlic butter. Their delicate flavor and unique texture make them a luxurious addition to any holiday feast, perfect for sharing with friends and family during festive gatherings!
• Queensland Mangoes: During the holiday season, Queensland mangoes are in peak season! Their juicy sweetness makes them a perfect treat, whether eaten fresh or used in desserts. Enjoy them in salads, smoothies, or simply on their own for a refreshing taste of summer!
• Chocolate Ripple Cake: This easy-to-make dessert features layers of chocolate ripple biscuits and cream, creating a delightful, no-bake cake that’s a hit at holiday gatherings. It’s creamy, rich, and indulgent, making it a sweet way to end any festive meal!

Russia

Foods eaten at Christmas around the world are a great way to get a glimpse of local culture and traditions, and the same goes for Russia. From Russian Salad to dumplings (yay!), traditional Christmas foods from around the world wouldn’t be the same without Russia’s contributions.
(Please note there’s a lot of overlap and some of these dishes are enjoyed in other parts of Eastern Europe).

Moscow

Moscow’s holiday season is a time of rich flavors and heartwarming dishes that reflect its cultural heritage and traditions.

• Olivier Salad: This beloved Russian salad is a festive staple, featuring a colorful mix of diced potatoes, carrots, peas, pickles, and boiled eggs, all tossed in a creamy mayonnaise dressing. It’s a dish that brings people together, often served at holiday feasts and gatherings, making it a must-try for anyone celebrating in Russia!
• Beef Stroganoff: This classic dish of tender beef strips cooked in a creamy mushroom sauce is a comforting favorite during the holidays. Served over egg noodles or rice, Beef Stroganoff is not only delicious but also embodies the warmth of Russian hospitality. It’s the kind of dish that fills your heart as much as your stomach!
• Pirozhki: These delightful little pastries are stuffed with a variety of fillings, such as meat, cabbage, or potatoes. They’re perfect for sharing at holiday gatherings and can be baked or fried for that extra crunch! Pirozhki add a touch of home-cooked goodness to any festive meal.

St. Petersburg

St. Petersburg dazzles during the holidays with its culinary delights, offering traditional dishes that reflect the city’s rich history.

• Borscht: This iconic beet soup, often served hot or cold, is a vibrant and hearty dish that warms the soul during the winter months. Topped with a dollop of sour cream, Borscht is a comforting staple that showcases the flavors of Russian cuisine. It’s a beautiful dish that’s as satisfying as it is colorful!
• Pelmeni: These dumplings filled with minced meat are a favorite comfort food during the holidays. Often served with sour cream or butter, Pelmeni are perfect for warming up during cold evenings and are a delightful addition to any festive feast. They’re not just a dish; they’re a tradition!
• Caviar: Indulging in caviar is a luxurious way to celebrate the holiday season in St. Petersburg. This delicacy, often served on blinis or with toast, adds an elegant touch to any festive table. Its briny, rich flavor is a true symbol of celebration and indulgence in Russian culture!

Kazan

Kazan offers unique holiday dishes that reflect its Tatar heritage and Russian influences.

• Echpochmak: This traditional Tatar pastry, shaped like a triangle, is filled with a savory mixture of meat and potatoes. It’s a warm, comforting dish perfect for holiday feasting. Echpochmak’s flaky crust and hearty filling make it a delightful snack or main course that everyone will love!
• Kystyby: A unique Tatar flatbread often filled with mashed potatoes or other savory ingredients, Kystyby is a popular choice during the holiday season. It’s typically served warm and is perfect for sharing, embodying the spirit of Tatar hospitality. You can’t go wrong with a warm, tasty flatbread on your holiday table!
• Chak-Chak: This sweet dessert is made from deep-fried dough soaked in honey and often shaped into a pyramid. Chak-Chak is a festive treat that’s enjoyed during special occasions, bringing sweetness and joy to holiday celebrations. It’s a delicious way to end any meal and a true Tatar delight!

Denmark

Denmark’s contributions to traditional Christmas food from around the world are definitely interesting and might not be for everyone. From apple fritters to rice pudding, there might even be one or two that you think are weird Christmas foods from around the world.

Copenhagen

Copenhagen lights up during the holiday season with its delightful array of traditional Danish dishes that warm the heart and satisfy the palate.

• Roast Pork (Flæskesteg): This mouthwatering roast is a holiday favorite, featuring juicy pork with crispy crackling. Served with caramelized potatoes and rich gravy, Flæskesteg is the centerpiece of many festive feasts, bringing family and friends together around the dinner table. It’s the kind of dish that fills the room with comforting aromas and makes your taste buds dance!
• Danish Christmas Rice Pudding (Risalamande): This creamy rice pudding, often flavored with vanilla and served with cherry sauce, is a festive treat that adds sweetness to the holiday spread. Traditionally, a whole almond is hidden inside, and the lucky finder gets a special prize. It’s a fun and delicious way to end the holiday meal, leaving everyone with a smile!
• Æbleskiver: These delightful, round Danish pancakes are a must-have during the holidays! Typically filled with fruit or jam and dusted with powdered sugar, Æbleskiver are perfect for sharing and enjoying with a warm cup of gløgg (mulled wine). They’re light, fluffy, and utterly irresistible—perfect for a festive gathering!

Aarhus

Aarhus showcases its holiday spirit through a rich tapestry of traditional Danish cuisine, highlighting the joys of the season.

• Duck with Apples and Prunes (And med Æbler og Svesker): This succulent dish features a roasted duck stuffed with apples and prunes, adding a sweet touch to the savory flavors. Served with red cabbage and gravy, it’s a festive staple that brings warmth and comfort to holiday celebrations. The combination of flavors is a delightful reminder of cozy family gatherings!
• Pickled Herring (Sild): A classic dish on the Danish holiday table, pickled herring comes in various flavors and is often served with rye bread. It’s a dish that represents Danish tradition and is perfect for starting off a festive meal. The tangy and savory taste of pickled herring is sure to tantalize your taste buds!
• Christmas Cookies (Julehjerter): These beautifully decorated heart-shaped cookies are a delightful treat during the holiday season. Often made with spices like cinnamon and ginger, they’re perfect for sharing with loved one.

Odense

Odense embraces the holiday season with its unique culinary offerings, bringing together flavors that celebrate Danish traditions.

• Open-Faced Sandwiches (Smørrebrød): These iconic Danish sandwiches are topped with a variety of ingredients, including pickled herring, liver pate, and roasted beef. They’re a festive addition to any holiday table and offer a wonderful way to showcase local ingredients. Each bite is a delicious journey through Danish flavors that’s hard to resist!
• Gingerbread Cookies (Peberkager): Spicy and sweet, these traditional gingerbread cookies are often cut into fun shapes and decorated with icing. They are a beloved holiday treat that fills homes with delightful aromas. Sharing gingerbread cookies with friends and family is a sweet tradition that brings everyone together during the festive season!
• Mulled Wine (Gløgg): This warm, spiced wine is a holiday favorite in Denmark. Served with raisins and almonds, Gløgg is perfect for sipping while celebrating the season with loved ones. It’s a warming drink that adds a festive touch to any gathering, inviting everyone to relax and enjoy the magic of the holidays!

United Kingdom

As far as Christmas food around the world goes, you might view the UK as having some of the more traditional Christmas foods. Whether or not you’ve ever had a British-style Christmas, it’s undoubtedly some of the best Christmas foods from around the world.  

London

London comes alive during the holiday season, showcasing a delightful mix of traditional British dishes that embody festive cheer.

• Roast Beef and Yorkshire Pudding: A true classic, this hearty meal features succulent roast beef served alongside fluffy Yorkshire puddings. Drizzled with rich gravy, it’s a comforting dish that warms the soul and brings families together around the dinner table. Nothing says a festive feast quite like this iconic duo!
• Mince Pies: These sweet treats filled with a mixture of dried fruits, spices, and sometimes a splash of brandy are a must-have during the holiday season. Their flaky pastry and aromatic filling make every bite a nostalgic experience. Enjoying mince pies with a dollop of cream or a scoop of ice cream adds a delightful twist to this beloved Christmas dessert!
• Brussels Sprouts with Chestnuts: Often seen as the quintessential Christmas vegetable, these little green gems are a holiday staple. When sautéed with roasted chestnuts, they take on a wonderful flavor that complements any festive spread. It’s a dish that may convert even the most skeptical sprout haters into fans!

Edinburgh

Edinburgh’s holiday spirit shines through its delicious traditional dishes, perfect for celebrating the season.

• Haggis: This iconic Scottish dish, made from sheep’s heart, liver, and lungs, is seasoned and cooked in the animal’s stomach. Often served with neeps (turnips) and tatties (potatoes), haggis is a true celebration of Scottish flavors. It’s rich, hearty, and offers a unique culinary experience that captures the essence of Scotland during the holidays!
• Cranachan: This delightful dessert layers whipped cream, toasted oats, raspberries, and a splash of whisky. It’s a fresh and indulgent way to end any holiday meal, with the sweetness of the berries perfectly balancing the creaminess. It’s a festive treat that showcases the best of Scottish ingredients!
• Scottish Shortbread: These buttery cookies melt in your mouth and are a classic holiday treat. Often enjoyed with a cup of tea, shortbread comes in various shapes and flavors, making them perfect for sharing with loved ones. Their rich taste and crumbly texture make them a beloved snack throughout the season!

Cardiff

Cardiff boasts a vibrant culinary scene that adds a unique Welsh flair to traditional holiday celebrations.

• Welsh Cawl: This hearty soup, made with lamb and seasonal vegetables, is a comforting dish that warms you up during chilly winter nights. Traditionally enjoyed during family gatherings, Welsh Cawl embodies the spirit of togetherness and showcases the best of Welsh produce. It’s the perfect dish to keep the festive cheer alive!
• Bara Brith: This spiced fruit loaf, often enjoyed with a smear of butter, is a delicious treat that captures the flavors of the season. The mix of dried fruits and warm spices makes it a delightful addition to any holiday table. Slicing into a loaf of Bara Brith is like unwrapping a cozy gift of flavor!
• Welsh Cakes: These delightful little treats are a beloved Christmas staple in Wales. Made with flour, sugar, butter, and dried fruit, Welsh cakes are cooked on a griddle, giving them a unique texture that’s crisp on the outside and soft on the inside. Sprinkled with sugar and often enjoyed with a cup of tea, they’re perfect for festive gatherings. Each bite is like a warm hug, making them an irresistible addition to the holiday spread!

South Africa

Influenced by many cultures due to its history of colonization, South Africa embraces a diverse blend of traditions. Drawing inspiration from British, Dutch, German, Indian, African, and various other cultural influences, South African Christmas celebrations showcase a unique fusion of flavors and customs. But these are some South African favorites. . .

Cape Town

The Mother City has some amazing traditional Christmas foods on offer.

• Braaivleis: This festive dish features a selection of meats, such as boerewors (sausage), lamb chops, and steak, grilled over an open flame. Braaivleis is more than just a meal; it’s a celebration of togetherness and is often accompanied by sides like potato salad and mielie pap (maize porridge). Perfect for outdoor gatherings during the summer holiday season!
• Biltong: A popular South African snack, biltong is air-dried cured meat, often made from beef or game. During Christmas, it’s commonly served as a savory appetizer, enjoyed with cheese and crackers. Its robust flavor makes it a favorite for festive gatherings!
• Malva Pudding: This deliciously sweet and sticky dessert is a warm sponge pudding made with apricot jam and served with a rich cream or custard. Malva pudding is a comforting end to the holiday meal and is often a highlight at Christmas feasts.

Johannesburg

The City of Gold doesn’t disappoint come Christmas time.

• Bobotie: A beloved South African dish, bobotie is a spiced minced meat bake topped with a creamy egg mixture. Often infused with fruity flavors like raisins or apricots, this dish is both comforting and flavorful. It’s typically served with yellow rice and chutney, making it a delightful centerpiece for festive feasts.
• Pap and Chakalaka: A traditional dish featuring a thick maize porridge (pap) served with a spicy vegetable relish (chakalaka). This combination is a staple at South African gatherings, bringing warmth and flavor to the holiday table.
• Koeksisters: These sweet, syrup-soaked pastries are twisted into a braid and fried until golden brown. They are sweet and sticky, making them a favorite treat during Christmas celebrations. Enjoyed with family and friends, koeksisters are a delicious way to celebrate the holiday spirit.

Durban

Durban’s rich Indian culinary heritage shines through in its festive dishes, showcasing the diverse flavors of South Africa.

• Prawn Curry: Durban is famous for its delicious seafood, and prawn curry is a highlight. This dish features succulent prawns cooked in a rich, aromatic sauce filled with spices. Served with rice or bread, it’s a celebration of flavors that makes any holiday meal feel extra special!
• Bunny Chow: This unique street food consists of a hollowed-out loaf of bread filled with spicy curry. Originating from Durban, bunny chow is a flavorful and satisfying dish that packs a punch. It’s perfect for casual gatherings, inviting everyone to dig in and enjoy a hearty meal together during the holidays!
• Samoosas: These savory pastries are a crowd-pleaser at any festive gathering. Filled with spiced potatoes, peas, or minced meat, samosas are deep-fried to crispy perfection. Whether served as appetizers or snacks, they’re a delightful addition to any holiday spread, bringing a touch of warmth and flavor!

In closing, exploring Christmas food around the world opens a door to a world of diverse flavors, traditions, and shared joy. And each dish carries a story, a tradition, and a unique way of bringing people together.

So, whether you’re trying the fluffy Yorkshire pudding in the UK, the spiced tamales in Mexico, or trying out Japan’s Christmas KFC, you’re not just tasting a dish – you’re experiencing a piece of someone else’s festive tradition.

It’s a reminder that, despite our differences, we all cherish the warmth of togetherness, the delight of a shared meal, and the joy that comes with celebrating the holiday season in our own unique ways.

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